
Classic Sourdough
$12Our everyday loaf — a crackling crust and a soft, tangy, open crumb.
Our Bread
Every loaf is naturally leavened, slowly fermented, and shaped by hand.
Each day we bake a limited number of loaves. Order early to reserve yours.

Our everyday loaf — a crackling crust and a soft, tangy, open crumb.

Hearty and nutty, made with stone-ground whole wheat flour.

Fragrant fresh rosemary folded into a golden, rustic loaf.